95

I’m a bad reviewer – don’t consider this a proper review. I’ll just start with that.

Why? Because I’ve added all sorts of things to this mix today, I just didn’t feel like straight matcha.

What did I add? Uh….

some Ghirardelli 60% chocolate chips and stevia, along with chocolate almond milk and hot water.

Matcha purists, I’m sorry. This is just sooooo darn good.

Preparation
200 °F / 93 °C 8 min or more 1 tsp 12 OZ / 354 ML
CrowKettle

You’re an amazing reviewer because you inspire consumptive creativity. You’ve made me want four products instead of just one :P

Evol Ving Ness

Yes, indeedy. This sounds like a winner.

ashmanra

I wish there was a “like” button for CrowKettle’s comment. Consider it liked!

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Comments

CrowKettle

You’re an amazing reviewer because you inspire consumptive creativity. You’ve made me want four products instead of just one :P

Evol Ving Ness

Yes, indeedy. This sounds like a winner.

ashmanra

I wish there was a “like” button for CrowKettle’s comment. Consider it liked!

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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