Not a fan of this tea , which started well before I drank it… so I’m not rating it.

a- Ingredient list is merely “berries”. For someone with a strawberry allergic, this is problematic. I searched through the tea, didn’t see anything but round dried berries, so I took a risk.

b- papaya. First and only other time I’ve ever had it, I got sick from the smell. Opening this bag… yuck. Same smell.

c- passionfruit. Not my favorite tea ingredient.

d- hibiscus. Too much of this and I’m out. Steeping it, I think there’s quite a bit.

Steeped, this is a dark, bloody purple. It smells MUCH better steeped than dry. Whatever offputting odors I (personally) smelled from the papaya, were gone.

Unfortunately, I took one sip and I had to dump it. It’s just not something I’d ever seek out, and that papaya flavor… nope, not for me.

Anyone in Toronto that likes this sort of stuff, want to try and review it for me? I can’t do it justice.2

Preparation
Boiling 6 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

Following These People

Moderator Tools

Mark as Spammer