Prep: 60cc gaiwan, enough tea to cover the bottom of the gaiwan, boiling water, steep x1 then let it sit with the gaiwan lid on for 5 minutes so the leaves open up. Then 10s, 15s, 20s, etc..
Sessions with this tea: 8

Taste: Ok a lot of people are describing specific notes for this tea. There is maybe a vaguely citrusy opening note and a vaguely nutty note after you swallow. Later steeps have a more vegetal note, lettucey.

Body: thick, coating, pleasant

Overall pleasant.

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