drank Hunan Dark Tea by Tea Source
36 tasting notes

This maybe a fermented tea, but it’s unlike any pu-erh I’ve ever tasted. That being said, I really liked this tea. It tasted like roasted grass to me, and unlike any Hojicha. I get the mahogany notes too. Not really tasting the grapes or much sweetness. The tea is complex and different from black or pu-erh teas.

Flavors: Grass, Wood

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I started drinking more tea about 5 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I am an avid traveler, hiker, soccer player/watcher. I am part of the local outdoor/sports enthusiast club called Bayou City Outdoors, I volunteer as a leader in the local adult soccer league (HWSA), and mentor a little girl with the Big Brothers Big Sisters organization.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


Houston, TX

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