This is a very smooth oolong, no bitterness at all. I am guessing that it would still taste good if over steeped, and it’s a good candidate for grampa style brewing. I’m getting malty cinnamon drizzled with honey. This would be a great afternoon treat, or a tea to share with folks who don’t like bitter tea.
Flavors: Cinnamon, Honey, Malt, Sweet
I just literally sat down with a cup of this for my morning wake-me-up. I’m tasting all of these flavors within the tea. I love the balance and layers of the honey, cinnamon, and the sweet malt. It could stand as a roasted dessert tea.