From the Samurai TTB
The small pack said only Wu Yi Dark Oolong, so I’m not sure this is exactly the same tea. Each sip starts out roasty, rather nutty hay, and ends with a lovely floral note. There was a bit more sweetness to the first few steeps, and the subsequent steeps are more floral overall. What a yummy Oolong this is, I’d be interested in trying this grandpa style.

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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