From the Samurai TTB
What is it they say about things that not too many people like? An acquired taste. But I like dill and pepper, so this tea is delicious to me. A bit like camomile times 10 and add spicy ness. I can’t taste the black tea underneath the snow chrysanthemum but I know it’s there because it’s in my tea strainer. I’m not surprised at this because a little snow chrysanthemum goes a long way. I got 4 western style steeps out of this tea, and can still taste just the dill of the snow chrysanthemum.
Not sure if I need to purchase a whole cake of this, but I’d be tempted. I definitely need to restock my snow chrysanthemum as I’m down to a few spoonfuls. Thanks for sharing Roswell Strange!!

Flavors: Dill, Pepper

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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