48 Tasting Notes
This maybe a fermented tea, but it’s unlike any pu-erh I’ve ever tasted. That being said, I really liked this tea. It tasted like roasted grass to me, and unlike any Hojicha. I get the mahogany notes too. Not really tasting the grapes or much sweetness. The tea is complex and different from black or pu-erh teas.
Flavors: Grass, Wood
The first steep was flowery and had a nice caffeine punch. Second steep had a bit of honey sweetness added, and the third steep was just a bit too diluted for my taste. I’m not a big fan of white tea, too delicate, and too much caffeine to drink a whole lot without getting jittery. That being said, I did enjoy this cup.
Flavors: Flowers, Honey
This tea brews up dark red, and smells chocolatey. There is some chocolate in the first brew, but a lot more of a coppery taste with a hint of additional metallic/bitterness at the tip of my tongue. If there was more in the package, I’d experiment with shorter steeping times for the first cup.
My third steepster box arrived this afternoon, so I blindly reached in and Jasmine Pearl was the tea I pulled out. I can’t say I’m a fan of Jasmine teas, but I thought I would give this a go. The first steep is overwhelmingly Jasmine, I can’t taste anything else. The second steep, is still overwhelmingly Jasmine. The third steep is a bit more astringent at the end, and I almost taste the tea underneath the Jasmine. I would not recommend this tea to someone who is not a big, big fan of Jasmine.