Tried this again since I hadn’t touched it in almost 3 months. Last time I brewed it straight into the milk and I loved it! This time however I brewed it normally and I loved the aroma it gave off and the color of the tea steeped was soooo beautiful! It was a dark and rich caramel color. The taste however was not the same… You could taste the chai spices and orange peel. I added sugar and the chocolate peek a booed its way through but not enough for my liking so I thought maybe a Dollop of milk will help? Nope. Weakens the tea for my taste. Ill stick to my first review a few months ago and save this one for milk steeps for winter and autumn :) this will not keep me from trying other pu-erh blends tho!
This is You :-D
Profile
Bio
Hi! I am a 20 year-old from Salinas, California. I attended school in Monterey and played softball for my JC. I recently moved to San Luis Obispo, CA where I got a job as a full time baker and I LOVE my job! I have always loved to bake and cook since I was young and actually started my own cupcake business in highschool to help pay for my senior year as well as pay my way through college. Once I moved my cupcake business was put on hold, but I still love what I’m doing now. I love to work with children and hope to transfer soon to a college for child development or family psychology. I would also love to go to culinary school! I have a lot of things I want to do and am determined to do them! I am a huge tea enthusiast. I love to read about tea. Learn about tea. Make tea. Drink tea. Taste new flavors.
I am also very big on reading and always enjoy a good read. If you ever have any reccomendation never be afraid send it my way!
I am really excited to be a part of this tea community and can’t wait to trade tips, teas, recipes and treats!
PM me with any of the above and I can’t wait to meet you all!
Location
(Salinas, Ca ) San Luis Obispo, CA
