I tried this one again! Thank Goodness Stephanie sent me quite a bit which gave me room to experiment. I had this one today as a latte and it was fabulous! All the elements of a Cinnamon roll, especially the frosting, that might have to do with the fact that I used vanilla cream. Ha Ha. I am currently sipping on this one again as I go to bed but plain jane this time and I am still loving it. Love the cinnamony flavors and the creaminess. I wonder what this would taste like with American Tea Room Brioche blended in.. hmmmm… oh the possibilities. I will have to try that next:)
Preparation
200 °F / 93 °C
4 min, 0 sec
I’m quivering with excitement about trying Brioche tomorrow!
Oh my gosh! I am soooooo excited for you to try it! I am absolutely in love with it! Have you ever had the delicious bread itself?
I have not but it sounds ahhmaazzzing