drank Jasmine Bloom by Adagio Teas
336 tasting notes

Unfortunately, this note will be more on the aesthetics then the actual taste. I made this at my parents house, forgetting that their water always taste rather odd. Even though it was filtered, it still had this funky salty taste. I would like to try it again sometime to get an idea of the flavor. It was definitely fun to watch, though it unfurled rather slowly. The leaves didn’t break up, as some people seemed to be having trouble with. It had a wonderful smell, not too strong and perfumey.

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.

I really love swapping, so if anything in my cupboard catches your eye, please let me know!


Norman, Oklahoma



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