So the office water comes out to about 165. Not great for black teas, but I think I’ll bring in cheaper teas, and flavored black teas. And of course, there are teas that like that temperature.

I tried steeping this one a little longer to make up for the water temperature. I’m not sure if it was that which caused this tea to not go so well, or this just isn’t a great tea. It left a bitter, tart, almost metallic taste in my mouth. I won’t rate this, or any tea I try at the office, bad just in case its the waters fault and not the tea.

Flavors: Metallic

165 °F / 73 °C 5 min, 0 sec

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.

I really love swapping, so if anything in my cupboard catches your eye, please let me know!


Norman, Oklahoma



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