336 Tasting Notes

drank Royal Wedding by Harney & Sons
336 tasting notes

My boyfriend is starting to get into tea more, and he’s willing to start moving away from his beloved Earl Grey Creams and try some other things. While out at a local restaurant, I ordered a pot of this to share.

Turns out, he loved it! He said that he liked that it was a more delicate flavor than many of the teas he’s had before. This was also my first time trying this one, and while it was nice, I would have personally steeped it a little longer. I was able to get the white tea, but I couldn’t get a lot of the other notes, such as coconut. I plan on introducing my boyfriend to more white teas.

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I saw the little sampler pack that contains this, Raspberry Earl Grey, and two others that I don’t remember at TJ Maxx for about $5 and decided it was worth a try. The Raspberry Earl Grey was really what drew me in, but I’m interested in sampling all of the flavors.

This one is such a strong mint smell dry, it will definitely clear your nose out. I steeped this one up, and really all I’m getting is the mint. While not bad by any means, I can’t tell a difference taste wise between this and a mint tisane/herbal. The only benefit I see of drinking this one over an herbal is if you want the caffeine, but otherwise there doesn’t seem like a lot of difference.

So not bad, but it doesn’t stand out either.

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This is another older tea that I’ve had for a while. It still smells great, smoky and foresty, but unfortunately it seems to have lost a lot of its flavor at this point. I still get a weak smoky flavor but that’s about it. I definitely need to go through my stash and clean out some of my older teas and refresh my stash, since I believe a significant number of my teas are on the older side.

Boiling 4 min, 0 sec

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Holy moly it’s been as while since I’ve really posted on here very much. I’ve just been so busy, but I’ve missed this community and definitely want to make time to come back and review the teas that I’m drinking anyway.

The tea: I’ve had this stuff forever. There’s nothing wrong with it, but I always skip over drinking it, I think because I always get to it when I’m looking for caffeine. Well I needed something warm more than I needed caffeine today so I went for this. I added in a splash of this half almond milk/half coconut milk stuff I just got. While the milk is awesome, this tea was just kinda eh to me. There was a weird fake taste that I couldn’t quite place. There is a chance these are just old, because I feel like I remember liking this more in the past so take this as you will.

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This is another one that I’ve had for a long time. I cold brewed it over night and drank it at work this morning. It had a an odd bitter after taste that covered up any sweet or fruity flavors. It seemed different from an “I oversteeped” or “I overleafed” bitter flavor, which makes me think it may be time to get rid of this one. It may just be too old now. I really need to go through and find all of my old teas and see if they’re still any good. A cupboard clean up sounds like a good idea.

Iced 8 min or more

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I was setting this up for a cold brew, and noticed that it seemed to smell kinda weird. I know that coconut in teas can go bad, so I brewed a cup hot to make sure it was ok. I didn’t notice any glaring abnormalities, so I did a cold brew, which I am now drinking at work. It has an odd, almost plastic taste that I am pretty sure is not from the cup. I think this tea has gone bad after all, unfortunately. This was a really good tea, and I’m sad to have to get rid of it, but that’s how it goes.

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I’m pretty sure this tea tastes different to me every time I drink it. I remember drinking it and tasting smoke one time, and another I remember orange. Now I’m getting a vaguely pastry flavor. I’m not sure if that’s something that should be expected of this tea, or if it’s just getting old at this point. I didn’t see anyone else mention pastry as one of the flavors for this, and I have had it for a while now.

Boiling 4 min, 30 sec 2 tsp 12 OZ / 354 ML
Whispering Pines Tea Company

It’s really interesting how blends can morph like that over time :)

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This is one that I completely forgot that I had until just recently. I’m happy I found it, because I’m quite enjoying it. I only had one small sample size of this, but this is one I’m definitely considering getting a larger size of. I also want to try it iced, which I can’t believe I haven’t yet!

This tea has the perfect blend of jasmine and coconut. Neither one really overpowers the other and they work well together. And this is one of the most forgiving jasmine teas I have encountered. Many jasmine teas, at least for me, have been very sensitive to oversteeping and overleafing, but I have yet to make this one bitter. Maybe the coconut mellows it out somehow?

165 °F / 73 °C 1 min, 30 sec 2 tsp 12 OZ / 354 ML

Jasmine and coconut sound wonderful together!


They really work well together. I could send you some if you wanted!


Aww, how sweet you are :-) but it’s ok, I have a hard time keeping up with what I have at the moment, too many great teas to drink!


I understand! I definitely suggest giving it a try sometime when you get a change

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This is a tea I’ve had a very long time and haven’t tried. I’m finding that I’m leaning more towards unflavored teas, so I wanted to try out some of the ones I had in my stash. I’m using office water to make this one, so these are all at 165.

Attempt 1: Since I only have 165 degree water, I have to search around a bit to get the right time. This one was two minutes. I can get some roastiness out of this but not much. The color was a light and looked weak. I’ll get some new leaves and try 30 seconds longer

Attempt 2: This one is 2 minutes and 30 seconds. The roast flavor seems more full, and I think I can get some of the actual tea flavor now. It’s also brewed up a very nice light amber color. I’ll try three minutes and see how that is, but I’m thinking this might be the winner

Attempt 3: This one was for three minutes. It seems to somehow have traded roast flavor for tea flavor. While this isn’t bad, I prefer the stronger roasted notes personally.

165 °F / 73 °C 2 min, 30 sec

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I know that I’ve reviewed this tea before, but I have no clue where my notes are. To sum them up: I’ve never managed to get the amazing flavors out of this that everyone else has. I’ve adjusted everything, and it always comes out bitter.

Well I decided to try this today with the water at work. I didn’t expect much, but I’ve had this for a very long time and I should really finish it. Well, this is the closest I’ve been to tasting what everyone else writes about. I could actually taste the tangerine, just barely. Maybe it really was there, or maybe my mind was just desperate for this to work and made me taste it. I’m thinking of cold brewing the last bit of this to see if that goes any better.

165 °F / 73 °C 6 min, 0 sec

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.

I really love swapping, so if anything in my cupboard catches your eye, please let me know!


Norman, Oklahoma



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