Finished this one off quite quickly in a cold brew I made in a teapot a couple nights ago. I had tried it hot a couple times blended with a black tea and by itself, which were alright, but the cold brew blew me away! After one over-night brewing period I tasted it in the morning, and it was amazing! The aroma was so vibrantly sweet and fruity, even as a cold drink, and the flavour was bursting with all sorts of different berries, tartness, and sweetness. I had to add a little bit of simple sugar to it because it was a bit too tart (probably the hibiscus), but it made it taste so much better. Really refreshing and delicious!
Too bad I used up all the sample for this cold-brew, but definitely don’t regret it.

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I joined Steepster Nov. 2/’15. I am an aspiring law student, currently studying for the LSAT. Meanwhile, I drink a lot of tea, work as a legal assistant and watch Netflix in my down time.

Ever since joining Steepster, I have tried a whole bunch new tea, met awesome people, and learned quite a lot! I am still expanding my tea horizons, currently working on exploring the oolong and puerh territories. Oolong has been a pleasant journey so far, while puerh is more rocky and uncertain. I shall keep trekking on!

My favourite teas are blacks and greens, both flavoured and unflavoured, and I have a few staples that I drink all the time.

I love to try teas that I would otherwise not have access to, and therefore I am always looking for people to trade samples with. Send me a message if you are interested!

My Wishlist is teas that I would like to restock (as a note to myself). My ratings are mostly arbitrary. Generally, anything above 90 I will likely restock. 70-80 I enjoyed, but will not go out of my way to get again. Anything below 70 was not that great, and the lower the mark the less I enjoyed it.


Vancouver, Canada

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