Gongfu Cha 15, 25, 35..
Slight cocoa note at first, which turned to ripe stone fruit in subsequent brewings. Also, some lemon rind and apricot. Lots of apricot and Santa Rosa plum or pluot on the palate with a nice firm texture.
Flavors: Apricot, Plum
Preparation
175 °F / 79 °C
0 min, 15 sec
7 g
3 OZ / 100 ML
