Very smooth, earthy and shu-y. A really easy to drink shu. Deep, dark and slighty cocoa-y. This is good. It will never replace Special Dark for me but it is nice to have on hand. A very mellow and laid back start to my morning. I’m glad I have this.
Flavors: Cocoa
Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.
I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.
I sit squarely on fence with green and white teas.
If I end up in hell, my punishment will be to drink rooibos.
