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I was in the mood for something that was soft, yet a bit punchy, so I grabbed one of these mini-tuos

First steeping: the chrysanthemum definitely rides up front, but doesn’t overpower the shou.

Second steeping: the floral tones are still dominant, but it isn’t as dominant as it was previously. chocolatey notes are starting to become more apparent.

This pattern repeated over subsequent steepings, but even when oversteeped, it wasn’t overly bitter or astringent.

Nothing too complicated but has a comforting sense to it.

Flavors: Chocolate, Floral

Preparation
200 °F / 93 °C 0 min, 30 sec 7 g 210 OZ / 6210 ML

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