1 Tasting Note

70

Pleasant, balanced bitterness, turning into sweetness in the throat. Leaves are already comparatively dark, tightly pressed. Missing some more aroma, but it’s an OK-tea. It took about three steeps until it was “awake”, but it lasts many steeps. As I’m not a gushu-pro, I’m not able to tell if it’s authentic gushu or not.

Flavors: Honey, Leather, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 80 ML

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