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Well, I ended up staying on a double shift at work. I knew that would happen! So my tea-drinking has been pushed back to tomorrow, or possibly later because I’m having to book an emergency appointment with the dentist to have my wisdom tooth removed. I hope they can fit me in, because I’ve been in agony for a week now and it only seems to be getting worse. I was determined to fit at least one tea in tonight, though, and I went with this one because it’s one I’ve been staring at for days now wanting to drink.

This is delicious. I am in total agreement with those saying it’s their favourite Butiki pumpkin tea. It tastes exactly like a pumpkin spice latte!! I can’t even begin to pick apart the notes because my brain is just screaming at me ‘pumpkin spice latte pumpkin spice latte pumpkin spice latte’ over and over again. I didn’t want to risk adding sugar, so I’m not sure how that might have affected the flavour, but I bet it would be sooo good. I want to try this tea so many ways. I want to cold brew it, make it into a latte, make tea syrup, add sugar, add honey, add maple syrup and golden syrup… I wish I had more than 1/2 an oz because I’m already sad that I won’t be able to try most of those things. The butterscotch is the least prominent note and adds a little syrupy sweetness, but the pumpkin and coffee flavours blend together seamlessly, neither outshining the other. Honestly if I closed my eyed and ignored how much thinner the liquid is, I would truly believe I was drinking a pumpkin spice latte. Happy sigh.

Basically, pumpkin spice latte pumpkin spice latte pumpkin spice latte.

Preparation
180 °F / 82 °C 3 min, 30 sec 8 OZ / 236 ML
greenteafairy

Good luck with the dentist! I hope you can get in tomorrow, and I hope it’s not too rough.

Amie

Hope you get the care you need at the dentist. I had a tooth extraction just before Christmas and it was painful but necessary. My husband was my saviour and made me a bunch of homemade soups and health shakes and got me all my favorite nut icecreams. Good luck to you:) I wish Butiki Teas was still in business – I keep seeing everyone post about how great they are and was sad to look on their website and see they had closed shop.

Nattie

Thanks greenteafairy and Amie! I have an appointment for tomorrow morning, so it’s not too bad. Amie you’re lucky to have such a wonderful husband! I hope I can coerce someone into doing the same for me, haha. Sorry about the Butiki posts! They are a huge miss. As far as I’m concerned no other company comes close to what they did. I’ve heard good things about A Quarter to Tea, but never tried them myself so I can’t speak for them.

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greenteafairy

Good luck with the dentist! I hope you can get in tomorrow, and I hope it’s not too rough.

Amie

Hope you get the care you need at the dentist. I had a tooth extraction just before Christmas and it was painful but necessary. My husband was my saviour and made me a bunch of homemade soups and health shakes and got me all my favorite nut icecreams. Good luck to you:) I wish Butiki Teas was still in business – I keep seeing everyone post about how great they are and was sad to look on their website and see they had closed shop.

Nattie

Thanks greenteafairy and Amie! I have an appointment for tomorrow morning, so it’s not too bad. Amie you’re lucky to have such a wonderful husband! I hope I can coerce someone into doing the same for me, haha. Sorry about the Butiki posts! They are a huge miss. As far as I’m concerned no other company comes close to what they did. I’ve heard good things about A Quarter to Tea, but never tried them myself so I can’t speak for them.

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I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

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South Shields, UK

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