60

This, though a nice enough tea, is probably one of my least favourites from the last Butiki release. I guess it’s unsurprising since I’m a lover of strong teas and this is very delicate. I love Irish cream, but I dislike butter, and unfortunately for me the butter is stronger than the Irish cream here, particularly in the scent. I suppose for people who like/don’t mind the flavour of butter it would likely be a good thing, but the scent of the tea once brewed is strongly buttery and makes me feel a little queasy. It’s milder in the actual tea, thankfully, and I do think the Irish cream is very mild, too. The main note is of cream, but I can’t pick up on much – if any – whisky, so I’m tempted to say that the creaminess might come mainly from the bai mu dan, which is a naturally creamy tea. I don’t really know what sugar crisps are, but it is a sweet tea… I added a bit of actual sugar and it intensified the creaminess. All in all it’s a nice tea, but that’s all it is: nice. I can happily sip it while spending the afternoon reading as I did today, but it’s not one which bowls me over with its flavour.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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I first got into loose leaf teas when a friend of mine showed me Cara’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years.

Black teas make up the majority of my collection, but I am expanding my horizons and trying to include a variety of other teas, too. Flavoured blacks are my favourites, but I’m growing increasingly fond of unflavoured teas too. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander, cardamom, liquorice, pineapple and chocolate

I am a 22 year old English Literature sort-of-graduate and temporary bartender. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching (self-diagnosed geek and Netflix addict), football/soccer (I am a lifelong supporter of Sunderland AFC) and listening to classic rock.

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.

I also tend to ramble on a bit.

Location

South Shields, UK

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