We ran out of coffee in my house and I really need a good caffeine boost this morning as I didn’t get much sleep last night and have an important job application to write up today. So, I was forced to make the effort I’m usually too lazy for and prepare a matcha latte. I went with this one as it’s a sipdown, and I really need to speed up how quickly I’m getting through my teas. This very generous sample came my way a couple of years back from VariaTEA, so I’m not exactly sure what flavour level it is, though my spreadsheet says delicate. I’m not sure why, since it doesn’t say on the packaging and from the looks of it VariaTEA never mentioned it in any of her notes (nor did Cavo, who it looks like VariaTEA got it from). Ah well, I’m going to trust that she told me in a message or a note in the swap or something, and say that it’s delicate. I definitely remember thinking the flavour wasn’t very strong in the past, so dumped about twice as much matcha as I usually would into my cup. This doesn’t really help. The matcha is vegetal, which is weird in a sweet latte, but there is virtually no Irish cream flavour at all. There is some creaminess, but it’s barely distinguishable from regular milk creaminess, just making it seem like I used semi-skimmed milk instead of skimmed. No whisky or alcohol at all, just sweet (I added sugar) creamy milk with a grassy, green-bean like matcha. I don’t think it’s just the low flavouring level either, as I’ve had other delicate matchas from Red Leaf with more flavour, and I’ve seen a couple of notes from people with the highest flavour level saying the same thing.
Thank you for the sample, VariaTEA, but I wasn’t a fan.