89

Very sad sipdown! 245/405.

Aw man, another excellent Butiki tea bites the dust. I overleafed this and made a giant mug, which I’m nursing and planning to resteep the crap out of once I’m done. I bought this as I love Butiki’s Maple Pecan Oolong, and this has some similarities. That one still beats this hands down, but this wins a fight with pretty much any other maple oolong out there. The Doke Rolling Thunder is a very malty oolong base, and it’s definitely the backbone of the blend with more subtle flavouring (yes this tea is very old but the flavouring has always been lighter). It’s got enough body to it that I would say I could consider it a breakfast tea, which works wonders with the flavour combination to make for a really evocative drinking experience. I’m sitting on a balcony with my beloved, enjoying a late breakfast of waffles with syrup and a cup of tea while we take in the view. Lovely. One thing I really miss about Butiki is how all their teas seemed like an experience rather than just a drink. The tea community really lost something when Stacy shut up shop. I hope she’s out there living her best life.

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Dustin

God Stacy was good at blending teas! I miss her tea wizardry.

Nattie

She definitely had a gift for it.

tea-sipper

YES Stacy better be out there doing something even more awesome than these teas we miss! Maybe I should finally finish my Maple Pecan Oolong today… but I’ll probably save it for when I wake up thinking about it…

Nattie

Butiki’s Maple Pecan Oolong is my favourite tea of all time, I still have ~1.5oz of it squirrelled away and I’m too attached to drink even a cup! It’s probably a shadow of its former self now, but I just can’t seem to part with it ):

Lupiressmoon

I never had the chance to try this one but I still forever miss their Plum Brandy Cheesecake

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Comments

Dustin

God Stacy was good at blending teas! I miss her tea wizardry.

Nattie

She definitely had a gift for it.

tea-sipper

YES Stacy better be out there doing something even more awesome than these teas we miss! Maybe I should finally finish my Maple Pecan Oolong today… but I’ll probably save it for when I wake up thinking about it…

Nattie

Butiki’s Maple Pecan Oolong is my favourite tea of all time, I still have ~1.5oz of it squirrelled away and I’m too attached to drink even a cup! It’s probably a shadow of its former self now, but I just can’t seem to part with it ):

Lupiressmoon

I never had the chance to try this one but I still forever miss their Plum Brandy Cheesecake

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Profile

Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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