If my math is correct, this 6g pot of tea cost $60. Is it worth it? Well if I had Zuckerberg’s money I would get a tong of this as the flavor and qi are outta sight. First, the flavor/aroma . There is a state park near where I live called Trough Creek. The rims of the canyon are lined with cedar, oak, rhododendron and white pine. After the leaves have fallen in November and there is a rain followed by a warm day, a beautiful aroma of decaying leaves, evergreen mushrooms and decomposing oak fills the air. That’s the essence of this tea. The qi? This has all the nice tingly mood elevating properties of camellias much debated cousin but none of the goofiness and fogginess or paranoia. Just nice. Add a muscle relaxing property and a bit of mental clarity and you have it. I drank a pot of this at 2pm, took a convertible ride and it was like I was driving through a painting. I then went to a local jam session and each note played really resonated. Was this pot of tea worth $60? Well, I’ve payed that much for 50 year old English barleywine ales, 6 ounce bottle at that. I actually see a lot of similarities between old sheng and old beer. I also see how decades of aging really enhances the qi. None of the 10,20 or even 30 year old stuff I’ve had compares. I recommend this tea for very special occasions. I’m having a pot of 05 naka to see if this tea is really 10 times better proportional to cost. I’d say no but it’s definitely 3-5 times better. Makes me wonder how the puerh sk rareness will be in 50 years…

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…


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