This tea reminds me of cardamom and pear cider with a touch of grape blossom in the finish. I see that others tasted dill. Looking back I can see that, but it’s odd as I don’t like dill but I really dig this tea. Wish I could take this to the Indian buffet and drink it with the rice pudding that has grapes, cardamom and almonds in it

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…

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