Nice floral and fruit notes with a subtle backdrop of camphor and mild bitterness. Nice balance and quite refreshing. There is a honey like sweetness that grows in later steeps. Not super thick and oily but not thin either. The qi present and uplifting but not brain zapping either. A fine tea to sip while lazing around the garden on a summer afternoon. I examined the leaves after steeping this out and the stems were nice and thick . Pretty bud heavy too. Very nice material for the price and well processed as well. I’d recommend this tea for sheng beginners who are transitioning over from green and white teas.

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…

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