I only had a sample size of this, but my husband and I both loved it as an afternoon iced latte. We made it according to the instructions with 2% milk as the base. The matchaccino powder blended right in without any fuss and it made the kitchen smell like creamy caramel goodness in the process.
The latte itself was a beautiful bright jade green, very attractive color. When I first sipped it, I was kind of braced thinking the caramel might taste artificial. I shouldn’t have worried though, it was delicious! This was my first matcha experience and it was a good one. For my household, this could easily substitute for dessert, though I am sure it will also be a sweet matcha treat whenever the mood hits. Yum!