90

Sipdown! This tea is so gentle and fragrant, that I hate to see it go. When I was looking up steeping parameters on the Verdant site, it looks like the name is now just Curiosity Brew in case anyone is looking. FYI- this was made with the more chocolate harvest of Laoshan last year, so I have no idea what this year’s batch tastes like.

Normally, I am very cautious with mint in particular, but somehow this brew manages to avoid being too spearminty or chamomile. It is a perfect blend of all of the components. I have enjoyed it and is exactly as described, especially when I need something geared a little more towards getting over a stuffy nose. My Dad came to visit with a cold and I made a huge pot of this- he is not a tea person, but he really liked it and said it helped clear his head. IF future harvests come out so balanced (which remains to be seen), then it would be a re-order for sure.

Flavors: Chocolate, Flowers, Smooth, Spearmint

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

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Georgia, USA

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