I can’t quite decide how I feel about this. I wasn’t really impressed to see that the tea was more fruit and spices than tea leaves. Brewing, it smelled incredibly spicy, almost overwhelmingly so. But to taste, it was really sweet. Sweeter than any other chai I’ve tried, and fruitier, too. I give it credit for having good depth of flavour, and it was quite strong for a fairly short steeping. I found the cinnamon a bit overwhelming, though.
Preparation
2 min, 30 sec
