88
drank Nilgiri by Whittard of Chelsea
423 tasting notes

At the tail-end of a day of back-to-back meetings, I made a cup of this tea for me, two of my regular office tea pals, and the security guard in the entrance to our building. It’s cold outside, and some of them are sniffling with the cold, and so the cup was very gratefully received. When you make yourself a cup, take some time to look around and see if anyone else won’t appreciate a comforting beverage, especially at this time of year. You may make someone’s day…

Terri HarpLady

I love serving tea to my students, especially the adults. I like to hand them a cup when they walk in the door. I agree, it’s most always welcome, gratefully received. :)

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Terri HarpLady

I love serving tea to my students, especially the adults. I like to hand them a cup when they walk in the door. I agree, it’s most always welcome, gratefully received. :)

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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