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423 tasting notes

I’m pretty sure that I reviewed this tea in the past, but Steepster shows no record of it. Ho hum.
I felt like something sweet and fruity, and I hadn’t had this tea in a while so I brewed me a cup. The caddy is more gorgeous than it seems, and the blend tends towards the Ceylon end of the spectrum – so stone fruit tastes and a good bit of astringency. I like it – it has a bit more complexity and depth than plain Ceylons, and there’s something about its light body that makes me think that it will make for an excellent cold brew.

Flavors: Fruity, Sweet

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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