Right, had two cups of this yesterday – one as a “morning tea”, with milk and sugar, and one in the evening, plain. This extremely expensive Assam does not take milk and sugar well. It is, however, pretty good plain. There is the characteristic malty, slightly woodsy taste of Assam, but without any astringency. It reminds me of Postcard Teas Golden Tips Assam, but Postcard Teas Assam is better – sweeter, maltier, better balanced, and it can stand up to milk.
In a world without Postcard Teas Golden Tips Assam, where this tea costs about half its price (which would put it at Verdant Tea prices – i.e. not cheap at all), I would recommend this tea. At it is, it doesn’t get a recommendation. Invest your money elsewhere.

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.


Tel Aviv, Israel

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