Brewed up to be a nice color, but tasted disconcertingly like mossy Hawaiian punch with soapy undertones (from the coconut?). I like spirulina and expect a certain amount of ‘grassy’ flavor from it, but what I got was a musty artificial-tasting tropical mess. It was essentially undrinkable hot, and marginally better cold/iced. Mixing it with a dash of lemon improved the flavor, but it was still a chore to drink through this one.

Flavors: Fruit Punch, Moss, Soap

205 °F / 96 °C 3 min, 45 sec 2 tsp 20 OZ / 591 ML

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