This lightly oxidized oolong comes to us from the Fujian province of China, an area where many of our favorite oolongs are grown, including Tie Guan Yin. This leaf was picked in the spring of 2009 and is of very high quality. Its flavor is smooth and sweet with an aroma sometimes reminiscent of famous Taiwanese grown oolongs. A rich, nutty aftertaste with no astringency sometimes present in Tie Guan Yin.

This oolong is sure to please lovers of Fujian produced oolongs. This is the best Huang Jin Gui we have sold to date!

Basic Brewing Instructions:

Oolong should be given a 10-15 second rinse with the same temperature water as used for brewing.
195˚ F water temperature.
Use 1 teaspoon per 8oz. of filtered water
Recommended first steeping of30 seconds. Add 30 seconds for each subsequent infusion up to 3 minutes.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.
See Tea Brewing 101 for further instructions.
The Gongfu Cha Method is our prefered style of brewing oolong teas.

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