80
drank Nepal Black by DAVIDsTEA
2219 tasting notes

Yum. At a friends place and we pulled it out of the cupboard because I thought that tea would be a good idea. It’s fairly astringent, and we’ve both added sugar. I’d add milky stuff but they don’t have anything in the fridge.

Pending cost, this is a tea I’d buy.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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