65
drank Chocolate Orange by DAVIDsTEA
2217 tasting notes

While I love the flavours of chocolate and orange with puerh, it turns out that I am not a fan of chocolate “natural flavour” in my teas. Once I’ve finished what I have, I think I’ll be mixing up some of my own, with dark Callebaut and dried orange zest.

(Terry’s Chocolate Oranges result in a face similar to the red one on the rating chart…)

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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