drank Royal Abkhazi by Silk Road
2219 tasting notes

I finally managed to eat food today ($$$ bacon my brother got me, an egg, and sauteed greens, yum!) and to top off that delicious meal I decided to have an earl grey.

This one is, as always, fantastic. Just having it with a little soy creamer today.

Pay attention to their steeping instructions. 1/2 tsp per 7 oz (or so, this time), 4 mins. It’s actually pretty good, even though my water was WAY too cool. I do prefer making it in 16oz quantities, but I’m trying to only have 8oz cups of tea today, so I get to have more varieties before I start sloshing!

165 °F / 73 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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