From CrowKettle (I swear I’m randomly grabbing teas from my sample box!).

Bitter nut note, indeed. However, there is some toffee flavour, and the chocolate flavouring is actually good in this tea! Yay! In my mind, it does need milk and a little sugar to offset the bitter nut (My first thought was that something was wrong with the hazelnut in my brew basket, but maybe not.). The tea base is nice and a little toasty which goes well with the idea of toasted nuts and toffee. Not necessarily one I’d rush out to buy, but I do like it and I appreciate the opportunity to try it!

I’ll have to try it as a latte once I get more almond milk.

(Edit. It smells strongly of toffee once it significantly cools, but it doesn’t taste strongly of toffee. Huh.)

205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


Following These People

Moderator Tools

Mark as Spammer