I picked up some matcha powder (for $7!) at the H-Mart out in Langley today on my shopping expedition.
This is actually the best random unknown matcha I’ve had. It smells sweet and grassy in the bag. I made a latte with about 12 oz soy milk, 1 tsp matcha, 1/2 tsp sugar, and ice. I shook it fairly well, and sieved the matcha but it still clumped. I’m drinking with a straw to avoid the floaties.
All in all, this is fairly decent. I will probably use it in morning smoothies and iced lattes, but maybe I’ll whisk it with a little milk or water before shaking, just to avoid the clumps!
(I also accidentally purchased some of the matchaccino mix from Red Leaf. They have custom flavours! I got coconut! So excited!)
Ooooh! The coconut sounds great! I ended up grabbing the caramel!
My BFF doesn’t like caramel, so I got coconut instead. Not that it was a hard decision, as both flavours are incredible.