89
drank Carrot Cake by DAVIDsTEA
2217 tasting notes

Nomming a giant mug of this sans any additives. I can taste the roasty oolong better this way. I think it’s more comforting with cream/sugar, but it’s delicious this way as well.

Almost time to move on to another favourite tea…

Preparation
200 °F / 93 °C 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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