drank Coconut Oolong by DAVIDsTEA
2219 tasting notes

Made this up as a tea latte today, with some soy milk mixed with water (I find them too thick otherwise, me being used to almond milk!) and honey.

Really, really good. I just chucked everything together on the stove, waited till hot, let it steep a bit longer, strained into a mug. Then I went out and when I came back I re-used the leaves. It worked, too!

I might have to pick up more of this tea so I can make more tea lattes. It’s really good plain, but as a latte, I like coconut flavours even better.

Boiling 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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