Lemony, appley tea with a bit of a bite from the pepper.

I forgot I had this one in the cupboard, as I’ve been mostly drinking matcha smoothies. Rummaging around, I found this one – yay! It is delicious, and I’m excited to try it iced.

No additions this time, although a squeeze of lemon or a drop of honey would be delicious.

200 °F / 93 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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