98
drank Earl of Anxi by Verdant Tea
2217 tasting notes

Nom. Om nom nom.

I shouldn’t be having caffeine at this time of night, but I’m about to do a lot of yoga and wanted something delicious smelling and tasting to ease me into it.

I’m using a poly tea bag for this (from Japan!) as the frankincense resin was a pain in the butt to get off of everything it touched last time!

Preparation
185 °F / 85 °C 1 min, 15 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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