This one smells so so good, but I’m a little disappointed by the flavour. Might be the lemon myrtle. Hmm. And how many teas with lemon myrtle do I have now? 3? 4? Oops.

Anyways, it smells deliciously lemony and spicy and just yum. Taste-wise, the lemon falls apart a little bit. Ginger comes out, which is delicious, and it goes really well with the tulsi. I think I prefer a fruity tulsi blend, though. That one I had from Georgie’s on the island was just SO good. This one is good, but isn’t SO good. :)

I added a little honey to see if that rescued the flavour a bit, and it does. Yay! This one is also apparently good iced, so I’ll have to try that tomorrow afternoon.

My initial impression is that I probably won’t buy more, but that could change!

Preparation
200 °F / 93 °C 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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