drank No. 10 by Murchie's Tea & Coffee
2216 tasting notes

Had this one in my travel mug this morning with a little sugar and milk. Not much to say about it besides the fact that it performed well for me!

I treated it like a black tea, not knowing any different, and it worked. I’ll have to have this one in a cup at some point to see what it’s like on its own, and not all packaged up with additions.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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