This is… odd. I used 1/2 tsp in 8 oz water for 5 minutes like directed, and I have a barely tinted, blueberry scented… water?

Oh wait. As the tea cools, the base becomes very strongly pronounced. Not sure if this is residual steeping from the bits left in the bottom of my mug, or just what it tastes like. Earthy? Yeah. Strong? Oh my goodness yes. Blueberry? Definitely.

For me this tea is an interesting, tasty novelty, but not something I’d keep stocked.

Preparation
165 °F / 73 °C 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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