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OMGsrsly drank Fruits d'Alsace by Harney & Sons

2291 tasting notes

Yum. Although I’ve switched to almond milk from soy or coconut creamer, and I don’t like it in my tea as much. Back to the creamer I go…

I also didn’t grab the dried cherry this morning. I was in too much of a rush.

Preparation

200 °F / 93 °C 3 min, 15 sec

I Like This

8 likes

2 comments

CHAroma
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Almond milk took some getting used to for me too, but now I LOVE it!

OMGsrsly
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I used to just use almond milk, and never noticed it. Then creamers were on sale for a few months so I used those. Going back to almond milk was a bit of a surprise, but I’m liking it again. Just need to remember to date my containers when I open them. :)