drank Salted Caramel by DAVIDsTEA
2216 tasting notes

I got this one to go earlier tonight. It was incredibly sweet because apparently a “little” honey meant about 1 tbsp to the person who made it. :)

Not bad, though. Very caramelly. I let it steep (well, I lazily left the bag in) about 15 minutes before it started getting icky. I might consider picking some of this up.

Preparation
8 min or more

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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