I was hoping for more almonds, less fruity booze, but I’ll go with the fruity booze. If you drink brandy, it might go well with this tea. :)
It’s kinda cherries, some apple, spices, IDK. It’s quite comforting at a barely sippable hotness. I hope it stays drinkable as it cools down.
(I did add sugar to it. It smelled like it could go rather sour. About 1/4 tsp for 16 oz, which isn’t much.)