A tiny sample from Heather Martin. Just making half a cup of this to taste.

The dry leaves smell so tasty. Nice and dark and malty.

Ohhh, I like this one. A lot. It’s fairly light, sweet, malty, yet strong. (Light maybe because I underleafed.) So good. Definitely on my “to buy” list for Teavivre.

Thanks, Heather! :)

205 °F / 96 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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