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I decided to pre-bag some of this tea for work, so I start drinking it up. Smelling the lovely sour apple scent, I gave in and made a cup. I steeped it quite cool for 2 minutes, and kept the bag for another steep.

Mmm. Yes, there’s lots of rose, but the apple flavouring in this one is just so nice. I don’t really know why there are so many nuts in it, but I’m going to eat them once I do a second steep.

Preparation
2 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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